Order now, we deliver from 01/08/2025
Kazidomi
Back to Recipes

Vegan Wellington

Difficulty: Easy
Horloges
Preparation time10 minutes
Preparation time
Cooking time65 minutes
Vegan Wellington

Recreate this vegan mushroom Wellington recipe! A perfect dish for the holidays.

See the recipe

Ingredients

  • 750g of mushrooms
  • 200g of sweet potatoes
  • 2 cloves of garlic, chopped
  • 1 onion, chopped
  • 3 handfuls of spinach
  • 1 rectangular puff pastry
  • 2 tsp of thyme
  • Olive oil
  • Salt and pepper

Recipe

  1. Preheat the oven to 200°C.
  2. Sauté the onions and garlic in 2 tablespoons of oil.
  3. Add the chopped sweet potatoes and 100ml of water.
  4. Cover and cook for 10 minutes.
  5. Add the mushrooms and thyme.
  6. Cook for 15 to 20 minutes over low heat.
  7. Add the spinach and cook for another 2 minutes.
  8. Roll out the puff pastry and place the filling in the center.
  9. Quickly fold the pastry over the filling and flip it over.
  10. Use a sharp knife to create a pattern on the pastry.
  11. Bake for 35 minutes, checking after 20 minutes to ensure even cooking.
KazidomiWho are we? Who are we?

Kazidomi is an online supermarket for healthy and sustainable products that is up to 50% off through an annual membership system.

Our products used in the recipe

A newsletter worth reading

Get exclusive health insights from our team and discover our latest offers.