Looking for a quick pizza without yeast dough or resting time? This crêpe-style pizza combines the lightness of a thin, savory crêpe batter with delicious Mediterranean toppings. Grilled artichokes, sun-dried tomatoes, tofu rosso and nutritional yeast replace classic ingredients for a more digestible version rich in plant-based protein. A simple recipe, perfect for a quick and tasty dinner.
In a large bowl, whisk the eggs with the olive oil. Add the semi-whole wheat flour, turmeric and oregano. Gradually incorporate the soy milk until you obtain a smooth, slightly runny batter with no lumps.
Pour the batter into a lightly oiled or parchment-lined baking dish. Bake for 10 minutes to pre-cook the base.
Remove the base from the oven. Spread the tomato sauce evenly on top.
Add the grilled artichokes cut into pieces, the sun-dried tomatoes, and the tofu rosso crumbled or cut into small cubes.
Top with baby spinach and generously sprinkle nutritional yeast for a cheesy flavor.
Return to the oven for 15 additional minutes, until the edges are lightly golden.
Let it cool for a few minutes before slicing.
Kazidomi tip: for even more flavor, add a few black olives or a drizzle of chili oil when taking it out of the oven.
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