Reinvent Epiphany with this high-protein, no refined sugar galette des rois. A lighter, more nutritious twist on the traditional French dessert—perfect for enjoying a comforting treat while nourishing your body.
In a bowl, mix the applesauce, almond flour, protein powder, eggs, and vanilla extract until smooth and creamy.
Roll out one puff pastry sheet onto a baking tray lined with parchment paper. Spread the filling in the center, leaving about 2 cm around the edges. Add a fève (small charm) if desired.
Cover with the second pastry sheet. Seal the edges by pressing with your fingers or a fork. Draw decorative patterns on top using a knife.
Mix the egg yolk with the plant-based milk and brush it over the galette.
Bake in a preheated oven at 180°C (350°F) for 30 minutes, until golden brown.
Who are we? Who are we?
Kazidomi is an online supermarket for healthy and sustainable products that is up to 50% off through an annual membership system.
Who are we? Who are we?
