Algae & Rice pasta Organic 250 g

Price per kilo 13,17 €/kg

-30%

standard price3,29 €

for members-30% 2,30 €

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What is the member price?

Ingredients

Ingredients : Rice flour* (98%), seaweed powder* (2%), water (*from organic farming) Gluten free certified, No GMO

Origin: Made in Italy

Agriculture: EU/Non-EU

Instructions

Cooking time : 8-10 minutes.To store in a dry and cool place

Nutritional Values

 Value for 100g/100mL
Energy (kJ)1477
Energy (kcal)348
Protein (g)6.9
Carbohydrates (g)77
of which sugars (g)0.4
Fats (g)1.1
of which saturated (g)0.3
Fiber (g)1.7
Salt (g)0.15

Why you'll love it

Here is a surprising mixture! Strange at first sight, algae, coupled with rice, it forms an excellent pasta mix. Yummy and good for your little tiny body, it is définately worth it! Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative...

Here is a surprising mixture! Strange at first sight, algae, coupled with rice, it forms an excellent pasta mix. Yummy and good for your little tiny body, it is définately worth it! Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.

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Reviews from our members

3.7
Basé sur 3 Notes
5 Avis
1
4 Avis
1
3 Avis
0
2 Avis
1
1 Avis
0

Elodie R

4 mois avant

Les pâtes tiennent très bien à la cuisson, elles sont très bonnes. Ajoutez des flocons de wakamé avec , c'est un délice !

Lucie C

7 mois avant

Goût des algues très peu présent à mon avis.
Le riz domine largement et laisse peu de place aux algues.

Thibaut V

1 année avant

Attention, forte odeur d'algues à la cuisson

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