Ingredients : Rice flour* (98%), seaweed powder* (2%), water (*from organic farming) Gluten free certified, No GMO
Origin: Made in Italy
Cooking time : 8-10 minutes.To store in a dry and cool place
|Value for 100g/100mL|
|of which sugars (g)||0.4|
|of which saturated (g)||0.3|
Here is a surprising mixture! Strange at first sight, algae, coupled with rice, it forms an excellent pasta mix. Yummy and good for your little tiny body, it is définately worth it! Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.
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