Quinoa & Rice Pasta Organic 250g

Price per kilo 12,04 €/kg

-30%

standard price3,01 €

for members-30% 2,11 €

What is the member price?

What's more about the product

Organic
Vegan
Lactose free
Gluten free
Low salt
Low in Sugar
Low in Saturated Fats
B-CORP Certified
Family-Owned Business
Female Founder
Belgian Company

Ingredients

Ingredients : Rice flour*, Quinoa real flour* (30%) water (*from organic farming) Gluten free certified, No GMO

Origin: Made in Italy

Agriculture: EU

Utilisation

Cooking time : 8-10 minutes.To store in a dry and cool place

Nutritional Values

 Value for 100g/100mL
Energy (kJ)1556
Energy (kcal)369
Protein (g)10
Carbohydrates (g)79
of which sugars (g)1.6
Fats (g)1.1
of which saturated (g)0.3
Fiber (g)1.5
Salt (g)0.022

Why you'll love it

Quinoa + Rice = the PERFECT mix of proteins, carbohydrates, vitamin B, antioxidants, minerals, trace elements, (iron, copper, potassium, phosphorus, manganese...) and fibres! What more can we say? The taste and texture of these pasta are amazing! We wish you a 'bon appétit' ! Our organic and certified 100% vegan pasta come straight from an...
Quinoa + Rice = the PERFECT mix of proteins, carbohydrates, vitamin B, antioxidants, minerals, trace elements, (iron, copper, potassium, phosphorus, manganese...) and fibres! What more can we say? The taste and texture of these pasta are amazing! We wish you a 'bon appétit' ! Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ?The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition.Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.
Learn more

Les avis de nos membres

2.7
Basé sur 3 Notes
5 Avis
1
4 Avis
0
3 Avis
0
2 Avis
1
1 Avis
1

Corinne M

1 semaine avant

Très bonnes, à condition de ne pas les cuire plus de 8 minutes, auquel cas, elles vont partir en petits morceaux, mais moi, je les ai cuites 9 min et avec une sauce tomate et des aubergines, c'était délicieux !

Lucie C

2 mois avant

Et bien comme tout le reste de la gamme sans gluten quasi : échec. Pas fan du goût. Pas fan de la texture et ne se tiennent pas à la cuisson.

Jerelyn M

4 mois avant

Het heeft slechte smaak en structuur, niet eetbaar. Nochtans zijn wij geen vieze eters. Helaas heb ik 10 stuks gekocht en retour is onmogelijk.

Il n'y a pas encore de messages. Et bien alors, qu'est ce que vous attendez pour inaugurer cette jolie page ?

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