Warning: Last items in stock!
Coming straight from Ethiopia, this rare seed competes with quinoa as an credible alternative for vegetarians and vegans! Gluten-free but also an excellent source of protein, iron, calcium and fibre, this seed has only advantages... After intense research, we finally found the perfect recipe, a meticulous fusion between brown rice and teff ! And its taste is so unbelievable that you will not be able to live without it! Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ?The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.
Ingredients : Whole rice flour*, teff* (10%), water (*from organic farming) Cooking time: 8 minutes. Allergens: Gluten free certified, No GMO
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||0.77|
|of which saturated (g)||0.7|