Amaranth Pasta Organic 250 g

Price per kilo 15,06 €/kg

-35%

standard price3,76 €

for members-35% 2,45 €

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What is the member price?

Ingredients

Ingredients : Amaranth flour*, water (*from organic farming) Gluten free certified, No GMO

Origin: Made in Italy

Agriculture: Non-EU

Instructions

Cooking time : 4-6 minutes.To store in a dry and cool place

Nutritional Values

 Value for 100g/100mL
Energy (kJ)1559
Energy (kcal)370
Protein (g)14
Carbohydrates (g)61
of which sugars (g)4
Fats (g)5.5
of which saturated (g)1
Fiber (g)10
Salt (g)0.01

Why you'll love it

For those who do not know this seed, be informed that amaranth is one of the oldest species of plants cultivated by man! Gluten-free, this seed was considered by the Incas as a "miraculous seed" for many years because it could offer supernatural powers including the ability to extend life! Pretty cool huh? Well we don't really know if this...
For those who do not know this seed, be informed that amaranth is one of the oldest species of plants cultivated by man! Gluten-free, this seed was considered by the Incas as a "miraculous seed" for many years because it could offer supernatural powers including the ability to extend life! Pretty cool huh? Well we don't really know if this legend is true but what we do know is that amaranth has amazing nutritional values! Rich in lysines and proteins but also in iron, it is full of magnesium, potassium and zinc. More than cereals! One more thing, amaranth is abundantly composed of unsaturated fatty acids, which allows the body to fight inflammation and maintain good immunity! Plus, our pasta comes straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition.Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.
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Reviews from our members

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Amandine L

6 mois avant

J'ai goûté la version au teff (très bonne), sarrasin (OK mais goût très prononcé qui peut vite lasser), mais celles-ci ont vraiment un goût infect. Si je devais décrire, je dirais qu'elles ont le goût d'herbe toxique. J'ai jeté les pâtes avant de terminer le paquet tellement c'était mauvais.

Camille M

7 mois avant

Grosse déception pour ce produit. J'ai jeté le paquet à la poubelle car impossible pour moi d'en manger alors que je mange toutes sortes de pâtes sans gluten à base de différents ingrédients... Goût amère très mauvais et texture farineuse, pâteuse... Je ne recommande pas.

Delphine L

11 mois avant

Je suis une fervente adepte des produits kazidomi. Mais je vous écris avec mon assiette de pâtes devant moi et j’en ai mangé 5. La texture est pâteuse, le goût n’est pas du tout bon. Très dommage. Les pâtes sans gluten ont souvent une texture différente que les pâtes dites « normales » mais ici c’est tout bonnement immangeable.

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