Ingredients : Amaranth flour*, water (*from organic farming) Cooking time: 4-6 minutes. Allergens: Gluten free certified, No GMO
|Amount per serving||Value for 100g/100mL|
|of which sugars (g)||4|
|of which saturated (g)||1|
For those who do not know this seed, be informed that amaranth is one of the oldest species of plants cultivated by man! Gluten-free, this seed was considered by the Incas as a "miraculous seed" for many years because it could offer supernatural powers including the ability to extend life! Pretty cool huh? Well we don't really know if this legend is true but what we do know is that amaranth has amazing nutritional values! Rich in lysines and proteins but also in iron, it is full of magnesium, potassium and zinc. More than cereals! One more thing, amaranth is abundantly composed of unsaturated fatty acids, which allows the body to fight inflammation and maintain good immunity! Plus, our pasta comes straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition.Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.
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