Green Pea Pasta Organic 250g

Price per kilo 12,04 €/kg

-30%

standard price3,01 €

for members-30% 2,11 €

What is the member price?

What's more about the product

Organic
Vegan
Lactose free
Gluten free
Low salt
Protein
Low in Sugar
Low in Saturated Fats
High in Fiber
B-CORP Certified
Family-Owned Business
Female Founder
Belgian Company

Ingredients

Ingredients : Green peas flour* (100%), water (*from organic farming) Gluten free certified, No GMO

Origin: Made in Italy

Agriculture: EU

Utilisation

Cooking time : 8-10 minutes.To store in a dry and cool place

Nutritional Values

Amount per servingValue for 100g/100mL
Energy (kJ)1417
Energy (kcal)335
Protein (g)20
Carbohydrates (g)55
of which sugars (g)2.6
Fats (g)1.8
of which saturated (g)0.4
Fiber (g)8.8
Salt (g)0.01

Why you'll love it

You thought pasta had no secrets for you anymore? You're wrong! Kazidomi comes back with an Amazing recipe with a big "A"! Penne with green peas! You would never guessed that theoriginal recipe is provided with many essential nutrients! The nutritional composition of the peas is quite original, it is rich in fibre, protein and vitamin B, which...
You thought pasta had no secrets for you anymore? You're wrong! Kazidomi comes back with an Amazing recipe with a big "A"! Penne with green peas! You would never guessed that theoriginal recipe is provided with many essential nutrients! The nutritional composition of the peas is quite original, it is rich in fibre, protein and vitamin B, which makes it a very complete food! You'll tell us how tasty they are! Our pasta come straight from an italian family and artisanal factory in the Piemonte region. We were committed to offer you a large range of organic and healthy pasta and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ?  The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.
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Les avis de nos membres

3.3
Basé sur 12 Notes
5 Avis
6
4 Avis
0
3 Avis
0
2 Avis
1
1 Avis
4

Marine L

4 mois avant

Faites ce soir pour la première fois, je ne rejoins pas les autres commentaires. La cuisson est délicate certes mais si vous ne les cuisez pas trop, elles tiennent à la cuisson et sont vraiment bonnes (en tout cas d'après l'expérience que j'ai eue ce soir)

Julie A

6 mois avant

Je rejoins les avis précédents, goût vraiment plus que bof, on reconnaît à peine le goût des petits pois, l’odeur est désagréable , ne se tient absolument pas à la cuisson , une vraie purée ! Et c’est extrêmement sec, même en y rajoutant une bonne dose de beurre... je déconseille totalement !

Thibaut V

7 mois avant

Ils ont effectivement tendance à casser et ramollir à la cuisson mais ils sont délicieux :)

Il n'y a pas encore de messages. Et bien alors, qu'est ce que vous attendez pour inaugurer cette jolie page ?

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