Red Lentil Pasta Organic 250g

Price per kilo 14,30 €/kg

-30%

standard price3,58 €

for members-30% 2,50 €

How does it work?

What is the member price?

What's more about the product

Organic
Vegan
Lactose free
Gluten free
Low salt
Protein
Low in Sugar
Low in Saturated Fats
High in Fiber
B-CORP Certified
Family-Owned Business
Female Founder
Belgian Company

Ingredients

Ingredients :  Red lentils flour* (100%), water (*from organic farming) Gluten free certified, No GMO

Origin: Made in Italy

Agriculture: EU

Utilisation

Cooking time : 6-8 minutes.To store in a dry and cool place

Nutritional Values

 Value for 100g/100mL
Energy (kJ)1412
Energy (kcal)334
Protein (g)26
Carbohydrates (g)50
of which sugars (g)1.2
Fats (g)1.7
of which saturated (g)0.4
Fiber (g)7.6
Salt (g)0.01

Why you'll love it

One of our most beautiful creations, and we are really pride of it ! Let us introduce you these red lentil pasta, perfect if you have only a short time to eat. Carbohydrates, proteins, magnesium, iron, vitamin B1, vitamin B6... these pasta are rich in essential nutriments and ensure a complete meal! Surprising isn't it ? Brighten them off with...

One of our most beautiful creations, and we are really pride of it ! Let us introduce you these red lentil pasta, perfect if you have only a short time to eat. Carbohydrates, proteins, magnesium, iron, vitamin B1, vitamin B6... these pasta are rich in essential nutriments and ensure a complete meal! Surprising isn't it ? Brighten them off with one of our delicious Kazidomi tomato sauces and you'll get a delicious italian meal ! Our pasta comes straight from a typical italian family that produces in accordance to tradition. We were committed to offer you a large range of organic and healthy pasta and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... for everyone's tastes ! Want to know a bit more about the production process ?  The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.

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Les avis de nos membres

5
Basé sur 4 Notes
5 Avis
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Marine L

7 mois avant

Habituée des pâtes de lentilles corail, celles-ci sont vraiment les meilleures que j'ai pu goûter et ont une très bonne texture après cuisson. Je recommande

Chloé G

1 année avant

J'adore l'idée de manger des lentilles sous forme de fusilli, ça change et c'est chouette, merci Kazidomi ! :)

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