Chickpea Pasta Organic 250 g

Price per kilo 14,30 €/kg

-30%

standard price3,58 €

for members-30% 2,50 €

How does it work?

What is the member price?

Ingredients

Ingredients : Chickpeas flour* (100%), water (*from organic farming) Gluten free certified, No GMO

Origin: Made in Italy

Agriculture: EU

Instructions

Cooking time : 10-12 minutes.To store in a dry and cool place

Nutritional Values

 Value for 100g/100mL
Energy (kJ)1412
Energy (kcal)336
Protein (g)18.6
Carbohydrates (g)44.3
of which sugars (g)2.4
Fats (g)5.9
of which saturated (g)0.6
Fiber (g)15.5
Salt (g)0.01

Why you'll love it

Want to try something new and healthy ? Chickpea Pasta is here! Enjoy these delicious gnocchetti prepared by us with love and devotion! For the record: like most vegetables, chickpeas are full of proteins, vitamins, minerals and dietary fibres. It is also noteworthy for its low fat level. In other words, your silhouette will say 'thank you...

Want to try something new and healthy ? Chickpea Pasta is here! Enjoy these delicious gnocchetti prepared by us with love and devotion! For the record: like most vegetables, chickpeas are full of proteins, vitamins, minerals and dietary fibres. It is also noteworthy for its low fat level. In other words, your silhouette will say 'thank you Kazidomi' ! Our pasta comes straight from an italian family and artisanal factory in the foothills of the Alps. Once again, we took the time to look for the most qualitative supplier possible to satisfy you. We were committed to offer you a wide range of organic and healthy pasta and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate. 

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Reviews from our members

3
Basé sur 7 Notes
5 Avis
2
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1 Avis
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Elodie C

2 semaine avant

J'ai arrêté la cuisson à la moitié du temps et c'était déjà trop cuit, la texture est farineuse et les pâtes n'ont pas un goût agréable

2 semaine avant

Domnitsa M a répondu à Elodie C

Pareil... j'ai du, malheureusement, tout jeter. Je me demande d'ailleurs pourquoi ce produit est toujours en vente.

Andréa S

2 mois avant

Texture pâteuse à la cuisson

Margaux L

8 mois avant

Je les ai trouvé très bonnes et la consistance ne posait aucun problème! Il ne faut pas les cuire plus de 8 minutes et elles seront excellentes!

Il n'y a pas encore de messages. Et bien alors, qu'est ce que vous attendez pour inaugurer cette jolie page ?

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