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An other seed, seriously Kazidomi ? Well, yes, and not the least ! Not well known from the general public, Kamut was cultivated in Mesopotamia, from Egypt to the Persian Gulf! This product is surprising, whether by its taste or by its resources! Rich in proteins, fats, fibres and carbohydrates, it even helps to fight tiredness thanks to its good magnesium and zinc content, but also to fight cardiovascular diseases thanks to its high level of antioxidants. Perfect ingredient right ? Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.
Ingredients : Whole kamut flour*, water (*from organic farming) Cooking time: 6-8 minutes. Allergens: With gluten, No GMO
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||3.8|
|of which saturated (g)||0.5|