Kamut Pasta Organic 250g

Price per kilo 16,94 €/kg

-35%

standard price4,24 €

for members-35% 2,75 €

What is the member price?

What's more about the product

Organic
Vegan
Lactose free
Low salt
Low in Sugar
Low in Saturated Fats
High in Fiber
B-CORP Certified
Family-Owned Business
Female Founder
Belgian Company

Ingredients

Ingredients : Whole kamut flour*, water (*from organic farming) Cooking time: 6-8 minutes. Allergens: With gluten, No GMO

Nutritional Values

Amount per servingValue for 100g/100mL
Energy (kJ)1551
Energy (kcal)366
Protein (g)14
Carbohydrates (g)70
of which sugars (g)3.8
Fats (g)1.8
of which saturated (g)0.5
Fiber (g)7.1
Salt (g)0.006

Why you'll love it

Contains Gluten An other seed, seriously Kazidomi ? Well, yes, and not the least ! Not well known from the general public, Kamut was cultivated in Mesopotamia, from Egypt to the Persian Gulf! This product is surprising, whether by its taste or by its resources! Rich in proteins, fats, fibres and carbohydrates, it even helps to fight...

Contains Gluten

An other seed, seriously Kazidomi ? Well, yes, and not the least ! Not well known from the general public, Kamut was cultivated in Mesopotamia, from Egypt to the Persian Gulf! This product is surprising, whether by its taste or by its resources! Rich in proteins, fats, fibres and carbohydrates, it even helps to fight tiredness thanks to its good magnesium and zinc content, but also to fight cardiovascular diseases thanks to its high level of antioxidants. Perfect ingredient right ? Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.

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Our members ratings

4.8
Based on 4 ratings
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Lucie C

1 month ago

Pâtes plutôt bonnes en terme de goût. La texture est pas mal aussi mais la cuisson un peu compliquée. C'est vraiment à la minute.

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