Traces d’allergènes: Nuts, Peanut, Sesame, Soy
To keep away from the humidity and heat
|Value for 100g/100mL|
|of which sugars (g)||4.6|
|of which saturated (g)||4.9|
A tasty almond puree ! Almonds have always been the best nuts! The almonds have been dried on a wood fire and ground at low temperatures. Drying the almonds improves their digestibility and conserves their fatty acids. Almond puree is essential in the kitchen and a good replacement for animal fats.