Ingredients: Rice flakes*, chickpea flour*, vegetable broth*, feunugreek*, coriander*, ground cumin*, psyllium, garlic*, parsley*.
Traces d’allergènes: Wheat, Nuts
|Value for 100g/100mL|
|of which sugars (g)||1.7|
|of which saturated (g)||0.93|
If you are not afraid to make new discoveries, dare to try Lili Bulk's Rebel Falafel. Rich in protein and fibre, it will satisfy your taste buds and stomach. To be enjoyed with a fresh salad as a dish or dipped in a sauce as an aperitif and ready in just 10 minutes, it will be your ally to share good meals with your family. For 3 people (10 falafels).
To be added: - 160 ml water - 1 drizzle of oil
How to proceed: - Let's Boil water in a saucepan - Pour the contents of the mix and boiling water into a bowl - Mix and shape into small balls - Pour a drizzle of oil into a frying pan and fry the meatballs for about 5 minutes."
In Belgium, a jar collection system exists through which you can collect 1€ per jar (details available on the Lili Bulk website)
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