Rebelle

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Rebelle is the French brand reinventing sugar-free confectionery. Founded by Céline and her partner — both self-confessed sweet addicts — it was born from one obsession: creating sweets that taste just as good as the classics, but far better for you. Since 2022, Rebelle has become the leader in sugar-free confectionery in France, helping customers eliminate over 100 million grams of sugar. Nutri-Score A sweets, 100% natural flavours, zero aspartame, zero maltitol, zero controversial ingredients. No regrets, just pleasure.

Frequently Asked Questions

What is the story behind Rebelle?

Rebelle was founded by Céline, who had a complicated relationship with food and often deprived herself of sweets. Fed up with the restriction-binge cycle, she took on the challenge with her partner: creating sweets that feel good without the guilt. After months of testing recipes in her kitchen, the brand was born. In 2022, Rebelle launched a crowdfunding campaign and reached 1,700% of its initial goal. Since then, it has become the leader in sugar-free confectionery in France.

What is Rebelle's philosophy?

Rebelle's philosophy is built on a simple belief: enjoying yourself should never mean feeling guilty. The brand believes you can enjoy sweets to the fullest — without restriction or deprivation — as long as they're made with better ingredients. No compromise on taste, no controversial ingredients.

Why choose Rebelle sweets?

Rebelle sweets are free from added sugars, Nutri-Score A, reduced in calories, aspartame-free and maltitol-free. Made with 100% natural flavours and dietary fibres, they deliver the taste of a real sweet without the downsides of regular sugar: no blood sugar spikes, no tooth decay, no guilt.

Can Rebelle sweets cause digestive discomfort?

Rebelle's recipe is designed to be well tolerated. It contains no maltitol, often responsible for bloating in other sugar-free sweets. As with any fibre-rich food, it's recommended to start gradually if you're not used to a high-fibre diet.

Can diabetics eat Rebelle sweets?

Yes, Rebelle sweets have a very low glycaemic impact (around 6%) thanks to the absence of added sugars and the use of low-GI dietary fibres. If you are diabetic or under medical supervision, please consult your healthcare professional before consuming.

Can children eat Rebelle sweets?

Yes, from a reasonable age and in appropriate quantities. Rebelle sweets are a healthier alternative to classic confectionery. As with any food, it's best to monitor quantities for younger children.

Do Rebelle sweets contain allergens?

No, Rebelle sweets contain none of the major allergens as defined by EU regulation INCO 1169/2011. They are also gluten-free. For very specific allergies, contact Rebelle at [email protected].

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