Pipaillon is a Belgian artisanal cannery crafting creative and colorful organic jams and pickles. Made in small batches in copper pots with real ingredients and lots of love.
Pipaillon was born from a friendship, a family legacy, and a shared passion. Inspired by Aunt Yvonne’s jams and Catherine’s grandfather’s nursery, the project came to life when Catherine and Julien decided to change careers and launch their own artisanal cannery. Their motto? Simple pleasures, copper pots, a love of life—and a rock 'n' roll twist.
Pipaillon creates a delicious range of jams, pickles, chutneys, and savory spreads. All recipes are made with organic, seasonal, and local ingredients, slow-cooked in copper pots to preserve taste and texture.
Yes! Pipaillon is 100% Belgian, based in Brussels. All products are made in-house in small batches, with a strong focus on quality, craftsmanship, and sustainability.
Yes, most of Pipaillon’s recipes are certified organic, and all are made without preservatives or artificial additives. Every ingredient is carefully chosen for taste and origin.
Pipaillon stands for joyful, artisan, and conscious eating. Their goal is to bring back the spirit of homemade preserves—with flavor, fun, and authenticity. Their unique style? A rock-inspired identity full of color and attitude.
For real taste, Belgian craftsmanship, organic ingredients, and a generous dose of creativity. Pipaillon is a bio brand that’s sincere, flavorful, and fun.