Greek Sugar Bread
150g | 66.00 €/Kg
9.90€
Sort
Maison Dandoy is a Brussels artisanal biscuit house founded in 1829. For seven generations, it has crafted traditional biscuits using fresh, natural ingredients and time-honored recipes. From iconic speculoos to refined Belgian specialties, each creation reflects authentic craftsmanship, passion, and an unwavering commitment to quality.
Founded in 1829 in the heart of Brussels by Jean-Baptiste Dandoy, Maison Dandoy has preserved a unique family heritage for seven generations. Established on Rue au Beurre in 1858, the house has remained faithful to its traditions while evolving with time. Even during challenging periods such as World War II, its dedication to quality and craftsmanship never wavered. Today, the seventh generation continues this legacy with the same passion and respect for tradition.
The biscuits are made using carefully selected fresh, natural ingredients. High-quality butter and sugar are at the heart of the historic recipes. Rejecting industrialization, the house remains committed to artisanal production methods. Its famous speculoos and traditional Belgian biscuits embody authentic pastry craftsmanship passed down through generations.
Convinced that biscuits can help build a better world, the house places responsible craftsmanship and quality at the center of its values. Each creation reflects respect for people and the planet, supported by careful ingredient sourcing and continuous improvement.
While staying true to its original recipes, Maison Dandoy has embraced renewal across generations. In the 1970s, a creative revival strengthened its reputation in Brussels. In 2012, the brand refreshed its visual identity with its iconic golden dots. Today, innovation continues without compromising tradition.
The Dandoy Family is a community offering exclusive treats, birthday gifts, early access to new creations, and unique experiences such as workshop visits. It extends the brand’s story beyond taste and celebrates a shared passion for fine biscuits.
