Kignon

What is Kignon?

Kignon is an organic, anti-waste, and inclusive biscuit brand founded in 2021 in Loire-Atlantique, France. It upcycles unsold organic bread into delicious cookies while supporting the professional inclusion of people with disabilities through work in an ESAT.

What products does Kignon offer?

Kignon offers a wide range of sweet and savory cookies, including:

• Chocolate-Hazelnut
• Lemon-Almond
• All Chocolate
• Chocolate-Orange
• Buckwheat
• Chocolate-Coconut
• Italian Savory
• Provençal Savory
• Cheese Savory

All products are certified organic, made with local and fair-trade ingredients.

What is Kignon’s philosophy?

The brand is built on three pillars:

• Waste reduction: by upcycling unsold organic bread.
• Inclusion: employing people with disabilities.
• Local and organic: using ingredients from organic farming and short supply chains.

Where are Kignon’s biscuits made?

All biscuits are produced in Savenay, Loire-Atlantique, at the ESAT de la Soubretière, supporting the inclusion of people with disabilities into the workforce.

Why choose Kignon?

By choosing Kignon, you:

• Support a solidarity-based and eco-responsible initiative.
• Enjoy gourmet and original cookies.
• Fight food waste.
• Promote social inclusion.

Where can I buy Kignon products?

You can find Kignon cookies:

• On their website: kignon.fr
• In over 400 organic stores across France, including Naturalia.

What are Kignon’s environmental commitments?

Kignon is committed to:

• Using eco-friendly packaging, compostable or recyclable.
• Reducing its carbon footprint with local sourcing.
• Promoting sustainable and responsible consumption.