Distillerie Noblesse, a story that began in 1882 in Hasselt, bears the surname of its founder, Michel Noblesse. Over generations, the company developed an exceptional range of products. From Joseph Noblesse to his sons Guillaume and Michel, prosperity continued until World War II, which unfortunately forced the distillery to close permanently in 1950. Despite these challenges, the distillery was renowned for its "Ouwe Karel" genever, as well as delights like the "Sussex" advocaat and the quinquina-based aperitif "L’Avio". It stood out in national and international competitions, gaining recognized expertise. After 67 years of absence, Distillerie Noblesse is reborn to let you rediscover a unique and valuable know-how.
Are Distillerie Noblesse's spirits crafted in an artisanal way? Yes, Distillerie Noblesse’s spirits are produced using traditional methods, favoring an artisanal approach that sets them apart from industrial brands. The recipes used are ancestral and surprising, and each product is handcrafted with 100% natural and organic ingredients.
What is the quality of Distillerie Noblesse’s products? Distillerie Noblesse places great importance on product quality. In addition to being certified organic, they carefully select high-quality ingredients. Their commitment to avoiding industrial methods and processes ensures the creation of products that have stood the test of time, offering both taste and physical benefits.
What makes Distillerie Noblesse’s spirits unique? The uniqueness of Distillerie Noblesse’s spirits lies in their artisanal production, ancestral recipes, and the use of natural and organic ingredients. This authentic approach stands out from industrial alternatives, delivering an exceptional sensory and quality experience.