Basic Instinct offers natural wines that are organic, sulfite-free, vegan, and come in reusable bottles. A conscious and pure pleasure, combining great taste with strong ecological values.
Basic Instinct represents a new generation of wines: authentic, pure, and eco-conscious. The brand focuses on natural winemaking with no added sulfites or additives, for a true and respectful tasting experience.
Yes, all wines are produced from certified organic vineyards. They are grown without synthetic pesticides or herbicides, respecting biodiversity and the natural rhythm of the vines.
The range includes still wines (red, white, orange) and natural sparkling wines (Pet’Nat), all made without added sulfites. Each cuvée reflects the unique character of southern France's terroir.
Absolutely. Basic Instinct wines are vegan, gluten-free, and lactose-free, making them ideal for those with dietary restrictions or looking for healthier options.
Basic Instinct goes beyond organic practices. In addition to natural winemaking, it uses reusable bottles, reducing waste and carbon emissions. The brand embraces a global sustainability mission.
All wines are crafted by Villa Noria, a family-owned estate in Languedoc, southern France. This sun-drenched region offers a vibrant and expressive terroir.