Ingredients: 100% Mungo bean (Vigna radiata) seeds to germinate, from organic farming.
Traces d’allergènes: Wheat, Mustard, Nuts, Sesame
Soaking time : 6-8 heures. To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||1.3|
|of which saturated (g)||0|
A soft nutty flavour, mungo germs bring a delicious, crispy variety to your salads and soups. To be consumed in sprouts of 2 to 3 cm.