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A rather original flour. It is a mixture of legumes and organic vegetables, and does not contain gluten. Perfect for making pastries or savoury recipes, it will introduce you to new flavours with fine notes, with this parsnip-carrot association.
Ingredients: Mixture of dehydrated vegetables and legumes 70% (parsnips* 44%, chickpeas*, coral lentils*, split peas*, lupin*) rice flour*, potato starch*, corn flour*, guar flour*.
* Ingredients from organic farming.
May contain traces of gluten and nuts.
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||8,8|
|of which saturated (g)||0,01|
Surprising in its colour, this flour will replace or complement traditional flour for recipes. It combines organic vegetables, seeds and...