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A gluten-free, organic and pink flour. A super colorful flour! Created by two nutrition specialists, this flour is made from legumes, seeds and vegetables, concentrated in nutrients, and can also be easily adapted to all pastry recipes.
Ingredients: Mixture of dehydrated vegetables and legumes 70% (beets* 44%, chickpeas*, coral lentils*, split peas*, lupin*) rice flour*, potato starch*, corn flour*, guar flour*, raising agent: magnesium carbonate (does not replace the yeast in the recipe).
* Ingredients from organic farming.
May contain traces of gluten and nuts.
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||9|
|of which saturated (g)||0,01|
"Of all the flours in the Protein range, sesame flour has the highest calcium content. It is also rich in iron, magnesium and vitamin B1. A...