Ingredients: Mixture of dehydrated vegetables and legumes 70% (chickpeas*, squash* 21.5%, coral lentil*, tomato* 11.5%, carrot* 10%, lupin*, split peas*) rice flour*, potato starch*, corn flour*, guar flour*, raising powder: magnesium carbonate (does not replace the yeast in the recipe).
* Ingredients from organic farming.
May contain traces of gluten and nuts.
|Amount per serving||Value for 100g/100mL|
|of which sugars (g)||14,2|
|of which saturated (g)||0,01|
Discover this colourful flour. Created by two nutrition specialists, this flour can replace or complement traditional flour in all types of recipes. It is made from vegetables, especially carrots, which give it sweet and colourful notes.
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