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Thanks to its texture and nutritional properties, lentil flour has become a real ally in the preparation of gluten-free dishes, it is the legume richest in iron, fibre and low in fat
Red lentil flour*
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||2|
|of which saturated (g)||0.2|
Surprising in its colour, this flour will replace or complement traditional flour for recipes. It combines organic vegetables, seeds and...