Pea protein 50%, tapioca starch, rice starch, maltodextrin, thickener (guar seed meal, carob flour, xanthan gum), sea salt.
To mix 10g Vegwhite with 50ml water. To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||1.6|
|of which saturated (g)||0.7|
VegWhite Substitute for egg white is a vegan alternative to the usual egg white. Use: Mix 10g VegWhite with 70g of water. Beat in blender for 5 to 10 minutes. Make delicious meringues and macaroons with VegWhite! Packaging: 90 g jar Manufacturing: Germany