Ingredients: Tomatoes* (concentrated, cubed), water, vegetable ravioli* (16.5%)(Dough* (75%): Durum wheat semolina*, water. Stuffing* (25%): vegetables* 50% (eggplants* 47%, onions* 3%), breadcrumbs*, tomato paste*, sunflower oil*, garlic*, salt, pepper*), onions*, rice syrup*, carrots*, sunflower oil* deodorized, thickener: corn starch*; unrefined Atlantic sea salt, garlic*, basil*, thyme*, pepper* * From organic farming
|Amount per serving||Value for 100g/100mL|
|of which sugars (g)||2.2|
|of which saturated (g)||0.5|
For organic tribes, our chefs offer the great classics of DANIVAL in an ecological format at an economical price. All our ravioli are made with fresh pasta made in France and processed in our kitchens. Vegetable ravioli is a traditional vegetable stuffing in a creamy tomato sauce that you should discover right away for a practical and vegetarian meal.
Advice for use: Ready to eat. In the pan: heat over low heat in the pan for 3 minutes. In the oven: in a dish, brown the ravioli with grated parmesan or Emmental cheese....simply delicious! Vegan recipe. Made from fresh ravioli. Ravioli with 40% stuffing and 60% dough for a flavoured ravioli in the mouth. Ravioli size: large formats for more delicacies. No added sweetener, no texturizing, no flavouring.
Storage advice: Before opening: DLUO= 3 years from the date of manufacture Storage in a dry place and at positive room temperature. After opening: Keep refrigerated after opening and consume within 3 days.
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