Chocolate (cocoa 70%, unrefined cane sugar, coffee, cinnamon, coriander leaves)
Origin: Transformation of cocoa in Ecuador and manufacture of chocolate in France
Traces d’allergènes: Milk, Nuts, Peanut
To store in a cool and dry place.
Maximum : 80 mg/ day
|Value for 100g/100mL|
|of which sugars (g)||20.3|
|of which saturated (g)||24.3|
Delicious dark chocolate with a pinch of coffee, cinnamon and coriander, 100% natural !