Chocolate (cocoa 70%, unrefined cane sugar, candied ginger)
Origin: Transformation of cocoa in Ecuador and manufacture of chocolate in France
Traces d’allergènes: Milk, Nuts, Peanut
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||30.6|
|of which saturated (g)||21.1|
Delicious dark chocolate with candied ginger, 100% natural !