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Why eat brown rice? For the simple reason that brown rice is a whole grain that contains more protein, fibre, calcium, magnesium, vitamin E, potassium and phytochemicals. Brown rice is a delicious food that can be used as an accompaniment to many dishes. The cooking of brown rice is similar to that of white rice, it is just a little longer... Just soak your rice and rinse it before cooking. Soaking also speeds up cooking time. Enjoy your meal!
Long Rice from organic agriculture
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||0.2|
|of which saturated (g)||0.7|