Spelt Flakes from Organic Agriculture
Origin: The Netherlands
|Amount per serving||Value for 100g/100mL|
|of which sugars (g)||0.5|
|of which saturated (g)||0.5|
Kazidomi invites you to discover (if you have not already) the spelt flakes. Add them in your muffins, cookies and breads to add a touch of novelty to your recipes. Once rehydrated it can be incorporated into salty or sweet preparations (a stuffing, vegetable cakes, cakes, biscuits, an omelette ...). Rich in Iron, Fiber, Protein, Vitamins and other minerals, spelled is certainly a cereal to incorporate into its diet.
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