Discover our selection of organic Seitan and Tempeh, plant-based protein alternatives perfect for vegan and vegetarian diets. Our range includes high-quality brands like Terrasana, Lima, Yakso, and Biona. Easy to cook, rich in texture, and delicious in taste, they come in various forms: natural seitan, marinated tempeh, and fermented soy products for healthy, creative meals.
Seitan is a plant-based meat substitute made from wheat gluten, high in plant-based protein. Tempeh is a fermented soy product from Indonesia, known for its nutty flavor and rich nutrients.
They are both excellent meat substitutes, rich in protein, low in saturated fat, and 100% vegan. Ideal for a healthy, sustainable diet.
Seitan is chewy and meaty, while tempeh has a firmer texture and nutty taste due to fermentation.
They can be stir-fried, grilled, marinated, or simmered. Great in woks, curries, salads, or vegan burgers. Tempeh can also be crumbled as a ground meat alternative.
Yes, all our Terrasana, Lima, Yakso, and Biona products are certified organic, non-GMO, additive-free, and sustainably produced.
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