Rosemary Flax Seed Crackers Organic

What are the nutritional benefits of Yuma products made from cricket flour?

Yuma products made from cricket flour are rich in protein, containing 69% protein, compared to only 26% in beef. Additionally, they are a source of essential vitamins and fiber, offering more vitamin B12 than salmon, more potassium than bananas, more calcium than milk, more iron than spinach, and even more Omega-3 than salmon.

How was Yuma Food founded, and what is the story behind the brand?

Yuma Food was founded by Gabrielle Wittock, an environmental and animal welfare enthusiast. At the age of 25, she spent four years studying edible insects and their health and environmental benefits. Her breakthrough came when she worked on a cricket farm in Brussels five years ago. Since then, she has regularly incorporated crickets into her diet for their protein and vitamin B12 content. She is convinced that crickets have a role to play in our food.

What are Yuma's goals and values regarding environmental impact?

Yuma aims to mainstream the use of crickets in our diet, starting with healthy and delicious products made from cricket flour. The company's goal is to contribute to reducing the environmental impact of the food industry. With the expected growth of the global population by 2050, Yuma recognizes the need to find more sustainable protein sources than meat. Crickets are a promising alternative, with a delightful nutty flavor and significant nutritional benefits.