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Discover Kazidomi soy sauces in 250ml format! These traditional soy sauces , more commonly known as Shoyu and Tamari, are made in Japan according to ancestral methods by true master brewers for several generations. As an emblematic condiment of Asian cuisine , soy sauce has an astonishing, typically Japanese Umami flavor, which means savory taste. This sauce will free all your recipes from the routine that threatens them. It will brilliantly spice up your vegetable dishes or wok-sautéed noodles, your broths, dressings or marinades, and will be the perfect accompaniment to your sushi parties. You are probably wondering what else is hidden in this sauce? Well, soy sauce is also an excellent ally for your health. In addition to being very low in calories , its quality as a flavor enhancer will allow you to replace salt in many recipes. Thanks to the fermentation process from which it is derived, soy sauce also has digestive virtues , helping to strengthen the intestinal flora. Shoyu and Tamari soy sauces originate from the long fermentation of soybeans. But, unlike Shoyu, Tamari sauce does not contain wheat. It is therefore a pure fermented soybean condiment, which gives it a stronger and spicier taste.
Manufactured in Japan
Shoyu and Tamari are all-purpose seasonings, which can be used as a dip for sushi or to season noodle broths, stir-fried dishes, salad dressings, marinades or woks. Tamari has a spicier and stronger taste than shoyu due to the absence of wheat, and is therefore gluten-free. Seal and store in a cold dark place, away from moisture. Refrigerate after opening.
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Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
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