In stock
2.76 €
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Shipped within 24 hours.
Free delivery in relay point from 69€.
Fat & Sugar Free
Refreshing zest
This tasty vinegar made with Umeboshi juice, (a Japanese apricot that has been fermented in a salty liquid) is a versatile condiment, great in salads, with cooked vegetables and in marinades. Umeboshi is naturally salty so it can replace table salt which will help to reduce the use of salt.
Ume prunes*(80%), sea salt.
*From organic farming
*Allergens in bold.Due to its inherent saltiness, use sparingly.
Store in a cool and dark place
Product of Japan
sold out
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Notification PolicyClearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.
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2.76 €
