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Frequently bought together
Mixed Wild Mushrooms Organic
- Deep and authentic flavors
- Easy to use
- Suitable for all diets
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Frequently bought together
Supersec's Wild Mushroom Mix invites you to delve into the deep and authentic flavors of the forest. Comprising four varieties of dried wild mushrooms - porcini, horn of plenty, chanterelles, and fairy ring mushrooms - this mix is a real treasure for culinary enthusiasts. Each variety has been carefully chosen for its quality and distinctive taste, offering a diversified palette of flavors and textures. This selection enables the creation of rich and complex dishes, adding a wild and natural dimension to your favorite recipes. Easy to use, this mix rehydrates in just 10 minutes in lukewarm water or can be directly added to the pan with a glass of water or broth and a knob of butter for a simple and quick cooking process. The usage tips suggest cooking the mushrooms on moderate heat covered for 5 minutes, then uncovered on low heat for an additional 10 minutes until they regain their flexibility and take on a slight coloration. This method ensures all the taste properties of the mushrooms are preserved, enriching your dishes with a woody and delicately nuanced flavor. Moreover, these organic, vegan, and gluten-free mushrooms from Supersec are suitable for all types of dietary requirements, making high-end forest cuisine accessible to everyone. Supersec's Wild Mushroom Mix is more than just an ingredient; it's a culinary experience that transports the senses to moist woodlands and sunny clearings where these mushrooms were picked. Every bite is a celebration of the wild nature, a tribute to the diversity and beauty of forest flora.
100% dried organic dried mushrooms (porcini mushrooms*, trumpet mushrooms*, chanterelles*, shiitake*)
- Value for 100g / 100ml
- Energy (kJ / kcal)1218 / 290
- Fats and oils (g)4.45 g
- of which saturated fatty acids (g)1.275 g
- Carbohydrates (g)23.975 g
- of which sugars (g)1.7 g
- Dietary fiber (g)0 g
- Proteins (g)22.95 g
- Salt (g)0.06 g
Rinse the mushrooms. Put them in the pan with a knob of butter and add a cup of water or stock little by little. Let the mushrooms soak for about 10 minutes and continue cooking until they have a nice colour. Add a little more liquid if necessary. You can also just use the mushrooms as they are, in a stuffing or let them soak to flavour a broth. In no time, this delicacy can be used to make delicious pasta, risotto or a special sauce.
Bulgaria

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