
Gluten-free diet: which cereals to choose?
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.

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Tres bon avec un gout evident de sarrasin, utilise pour faire une quiche saumon brocoli, delicieux.
Je l'utilise pour faire ma bechamel express vegan, juste parfait