Fermented Black Radish Organic

Discover NutriForm’s Black Radish Fermented, a delicious and nutritious vegetable preserve. Lactofermentation is an ancient method that naturally preserves food without cooking or preservatives, while enhancing its nutritional value.

Through this process, black radish becomes easier to digest and sees an increase in vitamin B2 and B9 levels. It also promotes better absorption of essential nutrients like calcium and iron. Additionally, the natural transformation of glucose into lactic acid reduces sugar content.

On the taste side, this fermented radish offers a crunchy texture and a tangy flavor that will enhance your dishes with a unique, zesty touch! Finally, the lactic bacteria present contribute to maintaining a balanced gut microbiome, supporting digestive health.