Fermented Kimchi Organic

Discover NutriForm’s Fermented Kimchi, a flavorful and spicy blend inspired by Korean tradition. Made with white cabbage and carrots, cut into strips or cubes, and naturally fermented with spices and aromatic herbs. Thanks to lactofermentation, this kimchi retains its crunchiness while developing tangy and spicy flavors. This process promotes the growth of lactic bacteria, beneficial for a balanced gut microbiome and healthy digestion. Our fermented vegetables are prepared using only sea salt, with no added vinegar, additives, or sugar. Its bold taste and crunchy texture are the natural result of lactofermentation. Versatile and delicious, this kimchi can be enjoyed on its own, added to salads, bowls, Asian dishes, or served as a side to your favorite meals.