Fermented Red Beet Organic

Discover NutriForm’s Fermented Red Beet, a flavorful and nutrient-rich vegetable. Made from freshly grated beets, lightly salted and naturally fermented, it retains the crunch of raw vegetables.

Thanks to the process of lactofermentation, this beet develops a tangy flavor while promoting the presence of lactic acid bacteria, which are beneficial for the gut microbiota and digestion. It is also rich in essential nutrients, including vitamins and minerals.

We use only sea salt for fermentation, with no added vinegar, additives, or sugar. Its unique taste and crunchy texture are the result of a 100% natural process.

Perfect for enhancing your meals, this fermented beet can be enjoyed on its own, in a salad, as a side dish, or as a garnish to elevate your plates.