Fermented Carrots Organic

Discover NutriForm’s Fermented Carrot, a healthy and flavorful preparation. Our fresh carrots are finely grated, lightly salted, and naturally fermented to retain their crunchy texture and nutritional value.

Thanks to lactofermentation, these carrots develop a naturally tangy flavor while promoting the presence of lactic bacteria, which support a balanced gut microbiome and healthy digestion. In addition to being a great source of vitamins and minerals, fermented carrots are an excellent ally for a balanced diet.

We use only sea salt for fermentation, with no added vinegar, additives, or sugar. Their unique taste and crunchy texture result from a 100% natural process.

Perfect for enhancing your meals, these fermented carrots can be enjoyed on their own, in salads, as a side dish, or as a topping to elevate your favorite dishes.