Mini Chocolate Drop Cookies

Fans of Breton shortbread? Michel & Austin's Petit Sablés Beurre Sel are a revisited shortbread recipe: a delicious pure butter shortbread dough with free-range eggs, a touch of Guérande salt to enhance the taste, and chocolate chips. And there you have it, little round shortbread biscuits, very tasty, to eat everywhere! Their texture is PERFECT: crunchy at the first bite, then 100% melting in the mouth... You'll have to be very strong if you've set yourself the challenge of biting into just one with your coffee.