Gluten-Free Duo Soft Cake Organic

• Vegan
• Gluten free (ingredients)
• Lactose free (ingredients)
• Organic
• Vegetarian
• Female Founder
• Supports Charity
• French Company

Flours (millet flour* and rice flour*), water, blond cane sugar*, sunflower oil*, inverted sugar*, potato starch*, cocoa powder* (2.3%), acacia fiber*, baking powder* (corn starch*, raising agents: sodium bicarbonate, tartaric acid), Madagascar vanilla extract (0.75%), sea salt, emulsifier: sunflower lecithin*, thickener: xanthan gum. *Ingredients from Organic Farming

• Value for 100g / 100ml
• Energy (kJ / kcal)1709 / 408
• Fats and oils (g)19 g
• of which saturated fatty acids (g)2.3 g
• Carbohydrates (g)54 g
• of which sugars (g)27 g
• Dietary fiber (g)4 g
• Proteins (g)3.3 g
• Salt (g)0.55 g

Made in France