Gluten-Free Plain Soft Cake Organic

Flours (millet flour* and rice flour*), water, blond cane sugar*, sunflower oil*, inverted sugar*, potato starch*, acacia fiber*, Madagascar vanilla extract (1.6%), baking powder* (corn starch*, raising agents: sodium bicarbonate, tartaric acid), sea salt, emulsifier: sunflower lecithin*, thickener: xanthan gum. *Ingredients from Organic Farming

• Value for 100g / 100ml
• Energy (kJ)1693
• Energy (kcal)404
• Proteins (g)2.7
• Carbohydrates (g)54
• Carbohydrates of which sugars (g)28
• Fat (g)19
• Fat of which saturated fat (g)2.2
• Fibers (g)3.3
• Salts (g)0.56

Made in France