Eco-Friendly Scrubbing & Delicate Sponges

Know that, poorly used, sponges can quickly become bacteria nests.

to avoid this, separate the sponges according to their use, depending on their use, clean them once and twice a week, And let them dry between each use.

first: in the kitchen, use a different sponge for surfaces and dishes. Also use different sponges for the rest of your home (floor, bathroom, WC). Ecological and economical tip: Cut the corners of your sponges to differentiate their use and leave them in suitable places. Your 4 -corners sponge is for dishes and close to the sink. Then, once used, cut a corner and leave it in the kitchen: it is your surface sponge. And so on.

you can clean your sponges in several ways. The dish sponge can regularly be washed in the dishwasher, in a cycle at more than 50 ° C. You can also soak your sponges overnight in lukewarm water with baking soda, juice Lemon or white vinegar.

After each use, wring your sponge well and let it dry in a dry and bright place.