Kamut Pasta

Unknown to the general public, kamut was cultivated in Mesopotamia, from Egypt to the Persian Gulf! This product is surprising, whether it is by its taste or its resources! Protein, lipids, fiber, carbohydrates, everything is there. We can even add that it contributes to fight against fatigue thanks to its good content of magnesium and zinc.

Our pasta comes straight from a family and artisanal factory in the Piedmont. Once again, we have taken the time to look for the most qualitative supplier possible to satisfy you. We wanted to offer you a range of organic and healthy pasta! And the selection criteria were numerous... Fresh and high quality raw materials, all organic, vegan. It was also important to us to offer you a wide range of products, so that there is something for everyone! You can find pasta made from wholemeal flours, rice, legumes and many others.

The cutting and molding of the pasta (in bronze) is done in the purest Italian tradition. Also, the roughness of our products makes them more suitable to contain sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours constitutes the last key stage of production. The final result is a product rich in flavor that, thanks to a careful manufacturing process at low temperature, preserves all the organoleptic and nutritional properties of the ingredients.