Smoked Salt

Kalios Smoked Salt comes from the Missolonghi basin (a protected area in northwest Greece). It is a natural salt with no added flavor. The salt is the result of a rigorous process that involves collecting seawater during a specific period to maintain constant salinity. This seawater is then lightly heated under specific temperature and pressure conditions to reveal exceptional crunchiness. The smoking process is 100% natural (without flavor or color additives) and is cold-smoked with beechwood for 140 hours, resulting in intense and powerful flavors in the mouth. Its taste and color make it a unique salt. This salt is perfect for seasoning your meats and vegetables as well as seafood.