Smoked Salt
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
In stock
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Secure Payment.
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Shipped within 24 hours.
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Free delivery in relay point from 69€.
About this product
Kalios Smoked Salt comes from the Missolonghi basin (a protected area in northwest Greece). It is a natural salt with no added flavor. The salt is the result of a rigorous process that involves collecting seawater during a specific period to maintain constant salinity. This seawater is then lightly heated under specific temperature and pressure conditions to reveal exceptional crunchiness. The smoking process is 100% natural (without flavor or color additives) and is cold-smoked with beechwood for 140 hours, resulting in intense and powerful flavors in the mouth. Its taste and color make it a unique salt. This salt is perfect for seasoning your meats and vegetables as well as seafood.
Composition
Beechwood-smoked sea salt
*Allergens in bold.Nutritional information
- Value for 100g / 100ml
- Energy (kJ) 0
- Energy (kcal) 0
- Proteins (g) 0
- Carbohydrates (g) 0
- Carbohydrates of which sugars (g) 0
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 0
- Salts (g) 0
Instructions
to be kept out of heat and humidity
Origin & certification
Greece
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48h delivery at home or at a pickup point
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Free delivery over €69
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