Raspberry Leaf Infusion Future Mother Organic

Add the desired quantity of dried raspberry leaves in a cup. Your doctor or midwife will confirm the quantity (usually between 1 to 2 teaspoons of raspberry leaves) Put the leaves in a tea ball or at the bottom of a teapot. Pour boiling water on the tea leaves and let infuse for at least 10 minutes, but not more than 15 minutes (then filter the leaves). Sweet with a little honey (optional) You can consume it cold or hot. Raspberry leaves has a naturally very pleasant and tangy taste. If you wish, add fresh raspberries or a net of lemon juice to soften your taste. 1 to 3 cups per day.