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Emile Noël cooking oil is odorless and resistant to high temperatures. This oil is recommended for cooking fish and vegetables. It is also suitable for the realization of cold or hot sauces.
50% Tournesol oléique désodorisé 50% Tournesol linoléique désodorisée
Keep in a cool, shaded place, Vegetable oil that crystallizes below 10°C.
EU
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