Terracotta Sprouter

1- Each seed has different characteristics. Soak the seeds during the specific time showed on the bag.

2- Drain them and place them on the perforated trays.

3- Moisten with a spray or a glass of water.

4- Cover them and make sure there is always water in the bottom tray.

During germination, rinse seeds once or twice a day. Be sure to drain them well to prevent moisture. Note: If you are using tiny seeds that may block the container holes, make sure you put a cloth under the seeds that you can remove once they are full of water. Depending on the seed, you can sometimes harvest the first crop after 3 to 4 days.

Tip:

You can use the water that runs out of the bottom of the germinator to water the plants, as it contains vitamins and minerals.) If you want fresh sprouts every day, you can start each day with a new container. After each harvest, clean the empty container and start again. If you prefer a huge harvest every 3-4 days, fill all 3 germination containers at the same time.

Maintenance:

After each harvest, clean the different parts of the germinator with water using a hard brush.

Please note:

Stains may appear on the bottom of containers, but this has no influence on the use of the sprouter. You can boil the sprouter from time to time, but use filtered water, as limescale is deposited at 60° C and can damage clay porosity. If holes are clogged, you can use a needle to unclog them.