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This blend of Noirmoutier salt, 3 seaweed, vegetables and spices offers a unique flavor to your broth and your cooking.
BIOLOGICAL INGREDIENTS *:
Noirmoutier Island salt, dehydrated seaweed * 25% (dulse *, sea lettuce *, nori *), onion *, lemon *, carrot *, pepper *, tomato *, celery *, leek *, garlic * , dill *, coriander *, oregano *, clove *.
In classic court bouillon, 2 tablespoons per liter in the cooking water of your pasta, vegetables, rice or crustaceans. Use daily as a spice, in a risotto or sauce. Let your imagination be free !
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||7.6|
|of which saturated (g)||0.23|